The Garlic Blog

4 Ways to Save Your Garlic and Never Throw Any Away

Garlic not only is a flavorful addition to countless recipes around the world, but is a powerful antioxidant, antifun...

The differences between organic and conventional foods stem directly from the farming methods that were used during t...

While not as convenient as powder, flake or paste forms, fresh garlic will far surpass the latter in both health-prom...

The health-boosting qualities of garlic are well-known nowadays. But scientists claim to have found a new benefit - t...

All you need to start is a bunch of organic seed garlic bulbs like the ones we sell. Select bulbs with large cloves—...

We love garlic as an antimicrobial for the gut. It covers so many possible pathogens. These include Escherichia, Sa...

Spring is an exciting time of year on the farm. We are busy seeding trays of vegetables and herbs in our greenhouse a...

More than three thousand publications in the past have confirmed the efficacy of garlic for the prevention and treatm...

"Sprouted" garlic -- old garlic bulbs with bright green shoots emerging from the cloves -- is considered to be past i...

1 2