Roasting Garlic

May 06, 2018

Roasting Garlic

Roasted garlic is sweet to the taste - delicious as a flavoring ingredient, a vegetable side dish, or on bread or crackers as an appetizer.

To prepare roasted garlic, leave the head whole and cut off the tip of the head, exposing the cloves.

Place the head(s) in a baking dish or on aluminum foil, sprinkle with olive oil or pat with butter, and season with salt and pepper and fresh or dried thyme, if desired.

Cover dish (or seal foil) and bake at 180°C (350°F) until very soft (about 45 minutes to 1 hour).

The roasted cloves can be easily squeezed from their skins and spread with a knife.





Also in The Garlic Blog

First batch of scapes are in!
First batch of scapes are in!

June 22, 2021

So many wonderful ways to use these scapes

Continue Reading

Happy Spring!
Happy Spring!

May 06, 2021

Continue Reading

Did you know that you could grow garlic in containers?
Did you know that you could grow garlic in containers?

April 29, 2021

Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth.

Continue Reading