Roasting Garlic

August 15, 2017

Roasting Garlic

Roasted garlic is sweet to the taste - delicious as a flavoring ingredient, a vegetable side dish, or on bread or crackers as an appetizer.

To prepare roasted garlic, leave the head whole and cut off the tip of the head, exposing the cloves.

Place the head(s) in a baking dish or on aluminum foil, sprinkle with olive oil or pat with butter, and season with salt and pepper and fresh or dried thyme, if desired.

Cover dish (or seal foil) and bake at 180°C (350°F) until very soft (about 45 minutes to 1 hour).

The roasted cloves can be easily squeezed from their skins and spread with a knife.





Also in The Garlic Blog

August Farm Update
August Farm Update

August 21, 2018

August has been a busy month so far at Red Lion Organic Farms. With garlic harvesting and processing well under way and the market garden booming, we are hard at work and enjoying every moment.

Continue Reading

Storing Garlic in Wine or Vinegar and Refrigerating
Storing Garlic in Wine or Vinegar and Refrigerating

September 28, 2017

Continue Reading

Freezing Garlic
Freezing Garlic

September 07, 2017

Continue Reading